![]() Keep it in the fridge to make things go a little quicker in the morning. So that you’ll have the cooked sausage ready to go in the morning. You can also either just brown the sausage ahead of time. I’d take it out and let it sit at room temperature while the oven is preheating. Just wrap it tightly in plastic wrap and put it in your refrigerator. You can assemble this casserole up to 24 hours ahead of time. I would not use less fat than 2% though.Ĭan You Make Biscuits and Gravy Casserole Ahead Of Time? For a little thicker, creamier gravy, you can use whole milk. We always recommend buying a block of cheese and shredding it yourself instead of buying the pre-shredded cheese. But you can use Monterey Jack, Colby, Swiss or any other cheese.
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